{"id":286050,"date":"2024-01-22T15:58:31","date_gmt":"2024-01-22T08:58:31","guid":{"rendered":"https:\/\/unair.ac.id\/infographic-utilization-of-honey-in-stem-cell-research\/"},"modified":"2024-01-25T16:00:58","modified_gmt":"2024-01-25T09:00:58","slug":"infographic-utilization-of-honey-in-stem-cell-research","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/infographic-utilization-of-honey-in-stem-cell-research\/","title":{"rendered":"Infographic: Utilization of honey in stem cell research"},"content":{"rendered":"\n
UNAIR NEWS – Honey, as one of the natural nutritional sources, has been known to have a positive impact on the activation of stem cells in the human body. The high content of antioxidants, antibacterial, and anti-osteoporosis properties in honey supports the activation of stem cells, protecting them from free radical damage, and accelerating the cell regeneration process.<\/p>\n\n
By consuming honey regularly, you can stimulate the activity of stem cells, strengthen tissue health, and reduce the occurrence of various disease risks.<\/p>\n\n