
UNAIR choir earns two gold medals at international competition
UNAIR NEWS – The ¶«¾©ÈÈ Student Choir (PSUA) secured two major wins on the international stage, bringing home gold medals from the Karangturi International

UNAIR NEWS – The ¶«¾©ÈÈ Student Choir (PSUA) secured two major wins on the international stage, bringing home gold medals from the Karangturi International

UNAIR NEWS – Students from the Faculty of Dentistry (FKG) at ¶«¾©ÈÈ (UNAIR) have once again achieved international recognition. At the International Multidisciplinary Student

UNAIR NEWS – ¶«¾©ÈÈ (UNAIR) Rector, Prof. Dr. Muhammad Madyan, SE, MSi, MFin, received the Lecturer Awards – The Most Inspirational Research Lecturer honor

UNAIR NEWS – The Airlangga Fisheries Team from the Faculty of Fisheries and Marine Sciences (FPK) ¶«¾©ÈÈ (UNAIR) brought home two awards at the

UNAIR NEWS — Three students from the Faculty of Dental Medicine (FKG) ¶«¾©ÈÈ (UNAIR) have achieved another noteworthy accomplishment. With their concept titled HolistiCare,

UNAIR NEWS — Students from ¶«¾©ÈÈ (UNAIR), representing the university’s Karate student club (UKM Karate), recorded another impressive accomplishment this year. At the Sebelas

UNAIR NEWS – A new health innovation has been introduced by two students from different study programs at ¶«¾©ÈÈ (UNAIR). This initiative was developed

UNAIR NEWS – Students from ¶«¾©ÈÈ (UNAIR) have once again demonstrated excellence on the global stage. At the Global Youth Competition (GYC) 2025, organized

UNAIR NEWS – An ¶«¾©ÈÈ (UNAIR) student has once again achieved international recognition. Fransisca Charvia Lee, an International Relations student from the Faculty of

UNAIR NEWS – Four students from the Medicine Undergraduate Program, Faculty of Medicine (FK), ¶«¾©ÈÈ (UNAIR), once again brought pride to their university. They

UNAIR NEWS – ¶«¾©ÈÈ (UNAIR) has once again earned international recognition, with several of its scientists named among the World’s Top 2% Researchers. The

UNAIR NEWS — A ¶«¾©ÈÈ (UNAIR) student team won Best Presentation at the 2025 Student Food Creativity Competition by showcasing an innovation that transforms